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I omitted the cream, started the soup by sautéing some onion and garlic, and added a healthy dose of black pepper and jalapeño powder for some heat. Served with pepitas sprinkled on top.
We are going to our semi annual wine tasting at our favorite wine store. It is a fund raiser for Lifeline. They do serve lots of snacks, thus dinner tonight will just be fish an chips (not much of either) and a little cold slaw. Oh yes, probably a bottle of todays wine purchase.
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