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I'll be using the last of the ham I found in the freezer in a rice and broccoli (also found in freezer) casserole. I will make it this morning and put in fridge cause I have a rather unpleasant doctor's appointment which puts me away for the rest of the day.
I'm trying to empty the freezer in anticipation of holiday cooking and freezing. Finding all sorts of forgotten treasures.
A raspberry with dark chocolate pieces non-fat Greek yogurt, 2 toasted slices of whole wheat bread with healthy-style margarine & strawberry spread and a mug of tea with a teaspoon of sugar & a bit of skim milk.
Someone asked me the yogurt brand. It is a new one under the name "YoCrunch Yopa!".
It's a cold, rainy day here. Beef/ pork meatloaf topped with Italian tomato paste, brown gravy. Roasted potatoes and fresh spinach. A warm fire in the fireplace! Ice tea to drink. Warm cherry crumb cobbler with vanilla ice cream.
I was reading the "grits" thread and I got an urge for an old favorite that we haven't had for a while. Chesese Grits Casserole. I use an extra sharp and crumbly cheddar. I'm making a pot of kale and chard with vegetable broth. Some dill pickle potato salad. And lots of hot sauce.
pumpkin spice cake for desert.
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