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It's the 30th of the month, so we're off to 30 cent night at our social club. 30 cent selected drinks at the bar, 30 cent food items. I'm definitely ready for a couple of those 30 cent drinks.
Last night we enjoyed 30 cent meatball subs, 30 cent fries, and 30 cent shots of Canadian whiskey. Younger daughter (who is also a member) doesn't like whiskey - she had 30 cent watermelon schnapps.
Late tonight we will feast on Norwegian Fjord smoked salmon,red and black caviar, a Caviar pie,thin crackers from Finland and Champagne. For dessert people will bring a Zuger Kirschtorte,and a Black Forest Torte and my Christmas cookies and Marzipan Stollen served with coffee. Music arrangement will be CD's from Il Divo and Pavarotti who will ring in with us the New Year while eating,playing board games and dancing
Late tonight we will feast on Norwegian Fjord smoked salmon,red and black caviar, a Caviar pie,thin crackers from Finland and Champagne. For dessert people will bring a Zuger Kirschtorte,and a Black Forest Torte and my Christmas cookies and Marzipan Stollen served with coffee. Music arrangement will be CD's from Il Divo and Pavarotti who will ring in with us the New Year while eating,playing board games and dancing
Snacks-
Texas caviar (marinated black-eyed peas for dipping)
Queso cheese dip and chips
Dinner-
Venison backstrap, filleted and stuffed with blue cheese- then broiled to rare.
Fresh rainbow trout (smoked- in the smoker now)
Smoked pork shoulder for BBQ (will be in the smoker after the trout is done)
Asparagus broiled with bacon and blue cheese
Stuffed Jalepeno peppers (pepper jack and bacon bits) grilled for poppers
Since it's amateur night, we're not about to go out driving around. Plus it's snowing and the low is forecast to be below zero. Drunk AND icy roads. No thank you! SO, I am grilling bone in rib eye steaks, with baked potatoes, bbq beans, a Caesar salad and rum and coke. Dessert with be peach cobbler and vanilla bean ice cream.
Tonite is take out Chinese and wine....babysitting our little grandson has worn me out! Sounds like the perfect evening with my hubby tonite, takeout Chinese, wine, fireplace and hopefully grandson down to bed at a decent hour tonite! Happy New Year everyone! May 2015 be your BEST year yet!!!!
We are hosting four other couples tonight and since I still have to be at the office today, I wanted an easy menu for the party:
baked oysters in cognac sauce
crab cakes with creole mustard
black eye peas and rice
garlic shrimp in a bread bowl
Our guests are bringing the champagne and I'm making kiwi lemonade spritzers (with lots of gin). We are having beignets topped with praline sauce and ice cream for dessert.
I wish all of you a happy, healthy and prosperous New Year!
Just the two of us tonight, I am thawing out a seafood medley which I will have either fra diavlo or garlic and butter over linguine.
Dlessings for the New Year and thanks for the last one!
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