Quote:
Originally Posted by coolgato
You haven't missed much. I find lamb has an unpleasant flavor and the texture is stringy. I could count the number of times I've had lamb on one hand and I didn't enjoy it each time. A friend says that she had lamb and loves it and that I probably had lamb made the wrong way. Five times? I doubt it. I don't think mint jelly would of helped either.
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I've never thought of lamb as stringy. Mutton maybe but not lamb.
Where have you had it? Have you cooked it yourself? I have to say that living by myself, I don't have the patience to do a good roast but my dad always made a great one.
Perhaps you and your friend should go and have what she considers to be a good lamb dinner and then you will know if it is just your different tastes or whether you have just had bad luck with lamb.