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Old 01-29-2014, 03:41 PM
 
Location: Myrtle Creek, Oregon
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Local white onions are pretty sweet, red onions are really sharp, and the yellow boilers and slicers are milder than I like. Sweet onions can come in either white or yellow.

The soil has a lot to do with it. Vidalia onions get their name from Vidalia, Georgia, where the soil is ideal for growing a tasty sweet onion. Walla Walla, Washington has a similar reputation.
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Old 01-29-2014, 05:19 PM
 
Location: League City, Texas
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Quote:
Originally Posted by Larry Caldwell View Post

The soil has a lot to do with it. Vidalia onions get their name from Vidalia, Georgia, where the soil is ideal for growing a tasty sweet onion. Walla Walla, Washington has a similar reputation.
Here in the Rio Grande Valley of Deep South Texas the sweet variety grown is known as the 1015 or Texas Sweet, developed at Texas A & M University. It's kind of a big deal in Texas.

I mainly use yellow onions for general purposes, but will sometimes use white ones if they look better or are significantly cheaper. We go through lots if onions!
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Old 01-29-2014, 05:29 PM
 
Location: Volcano
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Originally Posted by Larry Caldwell View Post
The soil has a lot to do with it. Vidalia onions get their name from Vidalia, Georgia, where the soil is ideal for growing a tasty sweet onion. Walla Walla, Washington has a similar reputation.
The specific variety has a LOT to do with it. Sweet onions have low sulfur content, and some varieties are simply genetically disposed to that characteristic. If you plant a typical yellow onion variety in Vidalia, you'll still get a sharp taste.

But combine a sweet variety with ideal soil and ideal growing conditions and you'll get maximum sweetness... onions that one can eat like an apple.
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Old 01-29-2014, 05:43 PM
 
Location: South Central Texas
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Regardless of varying tastes and descriptions, here is an excellent use of white or yellow onions.


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Old 01-29-2014, 06:51 PM
 
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1. Slice onions.

2. Place in crockpot, as many as will fit.

3. Sprinkle with kosher salt and drizzle with olive oil.

4. Cook 12 hours on low.

5. Eat.
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