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Burger King has apple burgers (and cocktails) in Japan, and we’ve got them in our bellies
Even as someone who can always appreciate a tasty hamburger, there’s a quandary I face whenever I go out to satisfy my beef-based sandwich needs. Your standard burger gives you plenty of protein from the meat, some nice carbs from the bread, and even a scattering of veggies between the buns, but it’s hard to get your fruit fix at a burger emporium.
Burger King has apple burgers (and cocktails) in Japan, and we’ve got them in our bellies
Even as someone who can always appreciate a tasty hamburger, there’s a quandary I face whenever I go out to satisfy my beef-based sandwich needs. Your standard burger gives you plenty of protein from the meat, some nice carbs from the bread, and even a scattering of veggies between the buns, but it’s hard to get your fruit fix at a burger emporium.
I like my burger the way they were meant to be: meat, onions, pickles lettuce and tomato and not too much of anything. Please leave the apples for my fruit or waldorf salad, thank you!!!
I have long made the contention that restaurants should integrate fruit into their entrees more regularly. I think a grilled apple on a burger sounds great. I also would like to see more fruit based sauces in dishes and sides which integrate fruits.
fyi, this has zero to do with any potential health considerations. I see fruit as no healthier than candy. its totally based on the deliciousness of fruit and how it can enhance entrees & appetizers and not just desserts and snacks.
I'm not too sure about apple on burger but I reckon it could work nicely with a chicken burger. However if you want to add fruit to a burger then pineapple is the obvious choice - Hawaiian burger
I like apple with pork, but don't think it is all that good a match with beef.
same here, i made an apple based stuffing for pork roasts, even an apple cinnamon one...
never made apple burgers,
maybe ill try it,,throw some apple right thru the grinder with the burger,,, red delicious burgers..
ive done it with potatos, for hash brown burgers...
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