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I just finished cleaning a stove that had an entire pizza dumped off the pan and all over the bottom of the oven. Yuck times two.
It's not a self cleaning oven, not that a self cleaning oven could have been used for that job without setting the house on fire.
I have a vague memory that the bottom of the oven should not be lined with foil. If my memory is wrong, I'd like to put a sheet of foil down on the bottom of that oven while it is still freshly cleaned.
My oven is not self cleaning and Reynolds makes foil oven liners that I use for my oven. Talk about a life saver! I buy them at Publix but they can be found where foil trays are.
It is bad enough cleaning the oven once a month with easy off on the sides and the top, but without the liner it would be a heck of lot worse.
Btw I have a frigidaire electric range.
Other then the slow cooker liners this is one product that I am so glad exists!
I use Betty Crocker Oven Liners. They can be had many places: BB & B, Target, Walmart, Kitchen Collection, anywhere from $8.99 to 12.99. They clean up well and last forever.
Chef's Planet makes another kind.
Check them out. Luck.
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