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Old 12-01-2007, 01:05 PM
 
Location: Oklahoma City area
689 posts, read 1,940,751 times
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I haven't done much baking since moving two years ago, so I don't have my regular stash of cookie supplies. I'm not in a place where I can just run to the store for something.

I have a recipe that uses a cup of semi-sweet chips and two squares of unsweetened chocolate. I have neither unsweetened chocolate nor cocoa powder on hand.

Any idea how it would turn out if I use all semi-sweet chips?
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Old 12-01-2007, 04:39 PM
 
Location: Minnesota
987 posts, read 3,646,118 times
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Sounds like you're making chocolate-chocolate chip cookies. They'll be fine. You'll just have regular chocolate chip cookies instead.
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Old 12-03-2007, 09:11 AM
 
Location: Coastal Georgia
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You might need to reduce the amount of sugar, which may or may not screw up the chemistry.
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Old 12-03-2007, 11:48 AM
 
Location: Oklahoma City area
689 posts, read 1,940,751 times
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Quote:
Originally Posted by gentlearts View Post
You might need to reduce the amount of sugar, which may or may not screw up the chemistry.
I decided not to try it, for just the reason you cited. I made plain old (and wonderful) chocolate chip, pecan, oatmeals cookies. I'll have to get some unsweetened chocolate now, since I have a craving for those Fudge Ecstasies.
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