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Old 12-02-2007, 12:50 PM
 
Location: Looking East and hoping!
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What's your favorite? I'm making Pannetone bread pudding with Amaretto cream sauce. Filling and yummy.
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Old 12-02-2007, 02:10 PM
 
Location: Oxford, England
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|That sounds gorgeous. I love Pannetone and Amaretto too !
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Old 12-02-2007, 02:15 PM
 
Location: Looking East and hoping!
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Can't go wrong with that combo. I could eat the entire pannetone by myself!!
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Old 12-02-2007, 02:45 PM
 
Location: in the southwest
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I usually make a Trifle. I use the Silver Palate recipe.
It can be made a couple days in advance.
It involves homemade custard, broken up amaretti, pound cake,some sherry, strawberries, and whipped cream.
Sometimes I do plum pudding with hard sauce. I use the Joy of Cooking recipe for that.
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Old 12-02-2007, 05:46 PM
 
Location: Michigan
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Whats a Pannetonne?
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Old 12-02-2007, 05:52 PM
 
Location: Looking East and hoping!
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Pannetone-is almost a cake/bread like loaf. It's Italian-with dried fruit-it's found in specialty stores-sometime Costco-and usually this time of year.
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Old 12-02-2007, 07:28 PM
 
Location: Fruita, CO
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Quote:
Originally Posted by LaceyEx View Post
What's your favorite? I'm making Pannetone bread pudding with Amaretto cream sauce. Filling and yummy.
That sounds so good! I,too, love Pannetone! Would you share the recipe or is it your secret recipe? Have you ever made French toast with Pannetone? It's yummy!
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Old 12-03-2007, 05:01 AM
 
Location: Looking East and hoping!
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Nikzone-No problem. Cut Pannetone into 1" cubes and put in buttered casserole. Mix 8 eggs, 1 1/2 c heavy cream, 2 1/2 c milk, 1 1/4 c sugar. Pour over Pannetone. Let sit at least 30 min and push cubes down occassionally. Bake 350 for 45 min.
Sauce- 1/2 c milk, 1/2 c whipping cream, 3T sugar, 1/4 c Amaretto, 2 tsp cornstarch.
Hope you enjoy!
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Old 12-03-2007, 02:15 PM
 
Location: Fruita, CO
849 posts, read 1,832,405 times
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Quote:
Originally Posted by LaceyEx View Post
Nikzone-No problem. Cut Pannetone into 1" cubes and put in buttered casserole. Mix 8 eggs, 1 1/2 c heavy cream, 2 1/2 c milk, 1 1/4 c sugar. Pour over Pannetone. Let sit at least 30 min and push cubes down occassionally. Bake 350 for 45 min.
Sauce- 1/2 c milk, 1/2 c whipping cream, 3T sugar, 1/4 c Amaretto, 2 tsp cornstarch.
Hope you enjoy!
That sounds so good! I'm gonna try it this Wed for a pot luck. Thank you for posting the recipe!
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Old 12-03-2007, 02:17 PM
 
Location: Looking East and hoping!
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Nikzone-you're welcome-please let me know how it goes over.
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