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It's a regional thing, but Shearer's potato chips. I don't know what oil they use, but it's got such an off taste and odor I doubt even Willie Nelson would put it in his RV.
I read labels more than identify with brands for most things and generally don't buy a lot of canned goods or frozen veggies anyway.
I avoid chips made with canola oil for this reason.
Bay's (English muffins). They're more like white bread slices, surprisingly. I have found that the Nature's Own brand English muffins are even better than Thomas' brand English muffins, to me. And they're cheaper!
I bought dry tortellini from Aldi and it literally never cooked. I boiled it forever and bit into it-- ickkkkkkk. gross tasting luke warm cheese. i didnt understand.
I bought dry tortellini from Aldi and it literally never cooked. I boiled it forever and bit into it-- ickkkkkkk. gross tasting luke warm cheese. i didnt understand.
If it was lukewarm, then you didn't boil it forever. If something is in boiling water long enough, it gets hot. Even if it weren't al dente, it would at least be hot.
Anything Wal Mart Great Value food wise hate the fact they only put "distributed by' instead of country of origin. Plus cookies, crackers, pasta etc just seems to have off flavorings to them.
Smithfield and all of it's brands under the Smithfield umbrella since they sold out to China. Which I've read conflicting articles that say they export USA pigs to process in China then import products back to USA. Why???? Raised on the Eckrich brand but no more in my house, Armour & Farmland are the only other 2 brands in my area from Smithfield no to them as well. http://www.smithfieldfoods.com/our-brands/
Another frozen chicken wing product I'll never buy was a brand called big Daddy's. Feathers on them and the bones broke in little pieces when hubby ate them. I'll stick to the fresh Perdue wingettes.
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And they're cheaper! 
