what topping on pancakes to give some flavor? (expensive, apple, orange)
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1 pint strawberries, cleaned and stemmed
1/3 cup white sugar
1 teaspoon vanilla
Cut about 1/3 of the strawberries in half. In a saucepan over medium high heat, combine strawberries, sugar and vanilla. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat. In a blender, puree about 1/3 of sauce, then mix back into remainder. Store in refrigerator.
Blueberry Sauce
1/2 cup sugar
1 tablespoon cornstarch
1/3 cup water
2 cups fresh or frozen blueberries
In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles.
I heat up our homemade maple syrup with butter and a special cinnamon taht I get from a friend. When it is heated, I stir to mix. The cinnamon gives it a real zing.
Eve...there's not really a recipe. You just make small pancakes (crepes) and top them with a slice of smoked salmon, a dollop of sour cream, and a bit of caviar. Dill for garnish.
It doesn't even have to be expensive caviar....you can use inexpensive salmon or lumpfish roe.
It's how Russians eat blini, and especially popular for Lent.
I went home and made English Pancakes for dinner one night because of this thread.
Have tons of huckleberries in the freezer. Will have to whip up some huckleberry pancakes for hubby soon.
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