Does anyone know how long to poach a goose egg? (yolk, expensive)

[BATCAT]

Internet searches provide contradictory and/or confusing results. They are kind of expensive and we only have one right now, so I don't want to mess it up. It would seem it would have to be significantly longer than a chicken egg... maybe 7 minutes? ...8? 10?

Anyone know? Thanks in advance!

[Dogmama50]

I think it would be closer to 5-6 minutes depending on the size. It shouldn't be too hard to see and feel when it's done.

[Dirt Grinder]

I'd drop it in and take a gander every few minutes to see if it's done.

[chiroptera]

Originally Posted by Dirt Grinder

I'd drop it in and take a gander every few minutes to see if it's done.

I see what you did there.

I'd just go by how it looks as it's cooking, same as a chicken egg. Wait until the yolk has some body, and the whites are no longer milky-looking.

We had free-range geese for several years and enjoyed making humungous fried eggs; one egg could fill an entire frying pan!