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Location: Georgia, on the Florida line, right above Tallahassee
10,471 posts, read 15,827,481 times
Reputation: 6438
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Quote:
Originally Posted by allenk893
Next year will be 10 years since I last went to Red Lobster. We always avoided it because it was so expensive. When I finally had it I thought it was over-hyped. First of all, the lobster was so disgusting I couldn't even finish my plate. And if I remember correctly, the only thing I liked and ate in full were the biscuits.
Next year will be 10 years since I last went to Red Lobster. We always avoided it because it was so expensive. When I finally had it I thought it was over-hyped. First of all, the lobster was so disgusting I couldn't even finish my plate. And if I remember correctly, the only thing I liked and ate in full were the biscuits.
+1. Red Lobster tastes fine to me, but it's way overpriced. Apparently, many people agree with us because the Darden restaurant chain that owns Red Lobster is losing a lot of money. The few times I have eaten there, I ate so many biscuits, my entire meal always came home in a doggie bag. My husband got pretty peeved about that.
Location: Los Angeles>Little Rock>Houston>Little Rock
6,489 posts, read 8,808,426 times
Reputation: 17514
Trout. My late husband liked to make smoked trout. When I was newly pregnant I ate some of his smoked trout and puked for hours. I can't even look at trout now.
Asparagus. Don't like the taste.
Big chunks of raw onions. Don't like the taste. They do something to me. Call it a reaction.
Liver. Don't like the taste.
The food that i have not eaten intentionally in over 5 years is gluten containing foods. A few times after initial diagnosis and slip ups I have gotten glutened and realized I have to be diligent with reading labels and contacting companies.
I have eaten mashed potatoes, french fries, scalloped potatoes and potatoes in soups and stews.
I have NOT had a baked potato in more than 25 years.
I'm with you. It's been at least 10 years for me. It seems baked is about the only way I don't like 'em.
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