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Here's a little thing my mom used to do on all my PB sandwiches when I was a kid, and I love it today--spread a thin layer of room-temp butter on your bread before spreading your PB on. The PB will not stick to the roof of your mouth! I love it...but that could be because I have a love affair with butter...
thanks for sharing
cinnamon raisin peanut butter,,that sounds good!!
i've never tried the butter on the bread, ive tried honey..
honey makes it spread easier
my dog loved peanut butter- she knew where it was in the cupboards,,,she'd jump-put her nose to the cupboard, sniff then start to beg....(she was a retired greyhound)
id give her p.b roll into bread and throw it at her,,,she'd catch it in the air,,,and lick on that for an hour....
Location: where you sip the tea of the breasts of the spinsters of Utica
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I like Adams natural best, just peanuts and salt. I don't like it best because of it being healthier (I've pretty much given up on becoming healthy), but I like the taste better than ordinary commercial brands like Jif. After getting used to Adams, it seemed like Jif and Skippy etc taste like peanut butter mixed with shortening and sugar.
I also sort of like peanut butter ground fresh from peanuts at a health food store, even though as it grinds it looks disturbingly like something that should be flushed down a toilet. I refrigerate immediately on getting home.
I love both kinds with jams and jellies of all kinds, with butter, with banana slices, and with pickles. Not bad with mixed nuts on top, either.
Almond butter with honey is superb, just make sure the honey is local and not from China.
I like simple, natural nut butters (just ground nuts, nothing added), but if I need a premixed, grocery store brand (because natural PB doesn't work well for all purposes), I like Simply JIF, white label with lower salt and sugar.
I like Adams natural best, just peanuts and salt. I don't like it best because of it being healthier (I've pretty much given up on becoming healthy), but I like the taste better than ordinary commercial brands like Jif. After getting used to Adams, it seemed like Jif and Skippy etc taste like peanut butter mixed with shortening and sugar.
I also sort of like peanut butter ground fresh from peanuts at a health food store, even though as it grinds it looks disturbingly like something that should be flushed down a toilet. I refrigerate immediately on getting home.
I love both kinds with jams and jellies of all kinds, with butter, with banana slices, and with pickles. Not bad with mixed nuts on top, either.
Almond butter with honey is superb, just make sure the honey is local and not from China.
Teddie or Crazy Richard's if shopping at a major chain grocer.
Sometimes I will get Smart Balance creamy if I crave something sweet because it has cane juice and molasses.
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