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Old 12-13-2007, 07:20 PM
 
Location: The 12th State
22,974 posts, read 62,114,705 times
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I remember when I was little my mom would make these sausage cheese balls but it was a little more than just those two items.
Do anyone know the recipe or know what I am talking about?

Last edited by SunnyKayak; 12-13-2007 at 07:36 PM..
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Old 12-13-2007, 07:43 PM
 
Location: CO
187 posts, read 588,501 times
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there was a site on here that talked about sausage balls recently, im trying to find it
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Old 12-13-2007, 08:13 PM
 
Location: huh?
3,099 posts, read 2,354,724 times
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yes i remember something about "cheesy sausage balls, the good and greasy kind! the ones with a pound of sausage!". some other posters and i had a ball (get it?) with that title thread.
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Old 12-13-2007, 08:31 PM
 
Location: Western Maryland
352 posts, read 749,469 times
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I don't remember the exact measurements but, I've had the sausage , cheese balls made with Bisquik. Just those three ingredients..quite tasty...it was the "hot" sausage such as Jimmy Dean's...shredded cheddar...best right out of the oven.
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Old 12-14-2007, 12:17 AM
 
Location: Oklahoma City area
688 posts, read 1,926,953 times
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Quote:
Originally Posted by SunnyKayak View Post
I remember when I was little my mom would make these sausage cheese balls but it was a little more than just those two items.
Do anyone know the recipe or know what I am talking about?
I'm the one who started the discussion, when I wrote about Sausage Cheese Balls in the Christmas traditional foods thread. Here's my recipe:

One pound of sausage - the roll kind, such as Jimmy Dean
One pound of shredded cheddar cheese
One cup of Bisquick

Combine and set aside for at least an hour.

Make walnut-size balls. Place on a baking pan with sides, like a jelly roll pan. (They let out a lot of grease and you don't want it dripping inside the oven.) It's best to do them on a Silpat sheet or the release style of foil, because they stick easily.

Bake at 400 for 15-20 minutes.

After a few years of making these, I started increasing the Bisquick to 1 1/2 cups. It makes them a little less greasy. You can experiment to see how you like them. There is another recipe that uses three cups of Bisquick. It makes a much drier ball - more like a biscuit.
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Old 12-14-2007, 12:36 AM
 
Location: The 12th State
22,974 posts, read 62,114,705 times
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Thank you I guess I should check out that thread for new or for an item of the past.

Thanks
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Old 12-14-2007, 11:15 AM
 
Location: huh?
3,099 posts, read 2,354,724 times
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well some other posters and i had a ball using your thread title in various forums (like the relationships forum). thank you!
Quote:
Originally Posted by cindycat View Post
I'm the one who started the discussion, when I wrote about Sausage Cheese Balls in the Christmas traditional foods thread. Here's my recipe:

One pound of sausage - the roll kind, such as Jimmy Dean
One pound of shredded cheddar cheese
One cup of Bisquick

Combine and set aside for at least an hour.

Make walnut-size balls. Place on a baking pan with sides, like a jelly roll pan. (They let out a lot of grease and you don't want it dripping inside the oven.) It's best to do them on a Silpat sheet or the release style of foil, because they stick easily.

Bake at 400 for 15-20 minutes.

After a few years of making these, I started increasing the Bisquick to 1 1/2 cups. It makes them a little less greasy. You can experiment to see how you like them. There is another recipe that uses three cups of Bisquick. It makes a much drier ball - more like a biscuit.
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Old 12-14-2007, 11:40 AM
 
Location: South Bay Native
14,935 posts, read 24,582,522 times
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How funny - I just watched Paula Deen make this a few nights ago - she made a point of saying that you HAVE to use your hands because the heat from your fingers helps break down the sausage. It sounds like way too much calories and fat for my diet, but I guess that could be said for 99% of what Paula makes!
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Old 12-14-2007, 12:55 PM
 
Location: Chattanooga TN
2,349 posts, read 10,152,148 times
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Cindy's got you covered. That's the best and easiest recipe EVER! That's how we always make it. I will try the 1 1/2 cup recipe this year. Nice tip!
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Old 12-14-2007, 01:01 PM
 
Location: The 12th State
22,974 posts, read 62,114,705 times
Reputation: 15013
Thanks for the recipe I couldnt remember the bisquick part. I however will be substituting Jimmy Dean with Neeses due to it fresh and made in North Carolina.

Dont worry about the calories it the season to indulge and set new years resolutions to fix it .hehe
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