Welcome to City-Data.com Forum!
U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
Closed Thread Start New Thread
 
Old 08-02-2014, 02:07 PM
 
Location: Montreal, Quebec
15,080 posts, read 14,317,542 times
Reputation: 9789

Advertisements

Quote:
Originally Posted by ackmondual View Post
I'd go with Cheesecake as well, especially the flavored ones like strawberry, black forest, turtle, Oreo, or pumpkin.


This one surprisingly never came up for me. I long learned in grade school how "chips" there means "fries" in the US.

Reminds me of a company called Astraware... it's a UK company that used to make software for Palm OS devices, and also digitally sold them on their website. One day, they had something called "budget software". People were initially confused because they're known for games. Many Americans thought "budget software" was software that keeps track of finances, like checkbook, investments, individual money transactions, or like Quicken. It turns out, the idea was these were apps that were discounted. Several folks suggested that they use "bargain software" or "bargain bin" to avoid confusion with American customers.
I can't imagine enjoying cheesecake flavoured with turtle.
Would that be aquatic turtles or land-swelling tortoises?

 
Old 08-02-2014, 02:09 PM
 
5,570 posts, read 7,268,242 times
Reputation: 16562
Quote:
Originally Posted by weltschmerz View Post
I can't imagine enjoying cheesecake flavoured with turtle.
Would that be aquatic turtles or land-swelling tortoises?
No turtles were harmed in the making of this cheesecake



Cheesecake with pecans, caramel and chocolate.
 
Old 08-02-2014, 10:31 PM
 
334 posts, read 537,341 times
Reputation: 578
Baked rice pudding with raisins.
 
Old 08-03-2014, 06:59 AM
 
25,619 posts, read 36,680,593 times
Reputation: 23295
Bring us some figgy pudding.....

When in Britannia
 
Old 08-03-2014, 12:36 PM
 
Location: Castlederp
9,264 posts, read 7,405,066 times
Reputation: 2974
Quote:
Originally Posted by apexgds View Post
No turtles were harmed in the making of this cheesecake



Cheesecake with pecans, caramel and chocolate.
[URL="http://www.pinterest.com/pin/create/extension/"][/URL]
Just looking at that makes me hungry..
 
Old 08-03-2014, 01:35 PM
 
Location: Alaska
5,193 posts, read 5,759,271 times
Reputation: 7676
Quote:
Originally Posted by apexgds View Post
No turtles were harmed in the making of this cheesecake



Cheesecake with pecans, caramel and chocolate.
That looks delicious! The next time that I visit the store guess what I'll be looking for.
 
Old 08-03-2014, 06:45 PM
 
Location: Mid-Atlantic
32,920 posts, read 36,316,341 times
Reputation: 43748
Quote:
Originally Posted by Bulldogdad View Post
Bring us some figgy pudding.....

When in Britannia
We won't go until we get some. Is that a threat?
 
Old 08-04-2014, 02:53 PM
bg7
 
7,694 posts, read 10,554,464 times
Reputation: 15300
Quote:
Originally Posted by Dirt Grinder View Post
Hey, I loved semolina when I went to school in England - we always added a squirt of strawberry syrup to it.
They didn't force rose hip syrup on you?
 
Old 08-04-2014, 02:58 PM
bg7
 
7,694 posts, read 10,554,464 times
Reputation: 15300
Quote:
Originally Posted by apexgds View Post
What are pudding-type puddings called? Because in the US, mousse and pudding are different. Pudding is glossy and smooth and can be heavier, while mousse is whipped and light and has a lot of air in it.

I'm not so sure about that distinction:

According to Wiki:
"In the United States and Canada, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse"

I've had banana pudding which was clearly a Johnny-come-lately version of a classic mousse. Just commercial and cheaper to make than a proper mousse which really needs to be fresh. I'm sure artificial mousses became all the rage when commercially-available desserts took off.
 
Old 08-04-2014, 07:56 PM
 
Location: Castlederp
9,264 posts, read 7,405,066 times
Reputation: 2974
Another of mine is Eton mess
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Closed Thread


Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink

All times are GMT -6. The time now is 09:10 AM.

© 2005-2024, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Contact Us - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37 - Top