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I used to love Swanson Salisbury steak tv dinners as a kid, they were like Space food or something like the Astronauts ate, I use to pretend I was a Astronaut eating my tv dinner in the foil covered aluminum tray, they didnt have micro wave ovens yet
As for store bought food, I still love almost everything that I ever liked and I'm far from picky.
However, I used to love Vienna sausages, Armour or Red Bird you ask? Hard to say, but I usually ate Armour.
I have a hard time finishing a can now and don't even drink the juice.
I don't care for liver and onions anymore, but I only really enjoyed that if I cooked it myself, my way.
I don't eat oysters any more (we used to gather them ourselves) due to a health problem and knowing too much about oysters. I stil love them, but the risk reward ratio is not in my favor.
Chef boy-r-dee spaghetti-o! I still get the craving, but for some reason can't finish the can now-a-days.
Does that make sense? I have cravings for a food that turns me off as I eat it.
Crystal light Ice tea mix we drank it as kids all flavors now it's gross to me
Chef Boyardee anything as well.
slim Jims
beef jerky
mushrooms in the can
powdered mac and cheese
Margarine- I can't believe I ate that crap, why is it still around???
I use to use canned food like pork & beans, corned beef hash, vienna sausages, peaches, etc
remove the labels and spray paint the can military OD green to look like old army C-rations
and eat right out of the can just like the soldiers ate in those WWII movies
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No longer tasty
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