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I mostly don't feel like cooking on the days when my husband has night time classes. Those days, I usually make a sandwich with a side of veggies, cereal, or lean cuisine meals with a side of veggies. when I cook though, I try to make enough so that there are leftovers the next day.
Location: where you sip the tea of the breasts of the spinsters of Utica
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A can of campbell's ready to eat soup, plus a PBJ or cold cut sandwich.
Banana or other fruit with peanut butter.
Cereal.
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