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Old 09-04-2014, 01:08 PM
 
5,346 posts, read 9,825,877 times
Reputation: 9780

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Quote:
Originally Posted by TamaraSavannah View Post
Well, a few things.



Fourth, let's be clear on something. I make my salad from scratch; I don't buy prepared bags of leaves but the head, tear off a few leaves, wash them, tear them apart.

.
This thread is hilarious.

Let's be clear, I not only make my salad from scratch, I grow lettuce in my garden and truly make salad "from scratch."

Lol, I guess I never thought that making salad was considered to be "from scratch" like baking a ten layer cake with homemade filling and frosting.

 
Old 09-04-2014, 01:18 PM
 
5,413 posts, read 6,681,525 times
Reputation: 9351
Quote:
Originally Posted by missik999 View Post
This thread is hilarious.

Let's be clear, I not only make my salad from scratch, I grow lettuce in my garden and truly make salad "from scratch."

Lol, I guess I never thought that making salad was considered to be "from scratch" like baking a ten layer cake with homemade filling and frosting.
Because it's so morally superior to tear leaves off a head and wash ( but do not spin....that makes the leaves dizxy and they lose their 'healthy vibe stuff' if you do that) than to grab a bag of spring mix!!
 
Old 09-04-2014, 02:42 PM
 
Location: Southern New Hampshire
10,037 posts, read 17,986,604 times
Reputation: 35770
Quote:
Originally Posted by TamaraSavannah View Post
"Tupperware" takes up needless space in a back pack and in any event, it would still need to be bagged to prevent leaks. The salad in a baggie is double bagged for that prevention.
I use plain old cheap-o Ziploc or Glad containers for my salads and soups, and have never had a leak when I put the lid on correctly (just wait for the little pop).

Quote:
Originally Posted by TamaraSavannah View Post
Yes, it rather caught me by surprise, too, how strongly people hold their views on salads at work.
lol, I think the rest of us were caught by surprise by your OP. Wishing everyone a delicious salad the next time they are craving one!
 
Old 09-04-2014, 04:35 PM
 
5,346 posts, read 9,825,877 times
Reputation: 9780
Quote:
Originally Posted by ScarletG View Post
Because it's so morally superior to tear leaves off a head and wash ( but do not spin....that makes the leaves dizxy and they lose their 'healthy vibe stuff' if you do that) than to grab a bag of spring mix!!
Stay tuned for my new thread: Making Toast from Scratch
 
Old 09-04-2014, 04:39 PM
 
5,413 posts, read 6,681,525 times
Reputation: 9351
Quote:
Originally Posted by missik999 View Post
Stay tuned for my new thread: Making Toast from Scratch
Only if you grow the wheat yourself is it 'from scratch' ...lol..have some pride!
 
Old 09-04-2014, 08:03 PM
 
Location: Philaburbia
41,855 posts, read 74,899,969 times
Reputation: 66778
Quote:
Originally Posted by missik999 View Post
Stay tuned for my new thread: Making Toast from Scratch
LOL, that's one culinary activity my dad was really good at! That and making coffee. Mom's toast and coffee just weren't as good.
 
Old 09-04-2014, 08:09 PM
 
5,413 posts, read 6,681,525 times
Reputation: 9351
Quote:
Originally Posted by Ohiogirl81 View Post
LOL, that's one culinary activity my dad was really good at! That and making coffee. Mom's toast and coffee just weren't as good.
Do share you dad's toast secrets..we need to be enlightened!
 
Old 09-04-2014, 09:52 PM
 
Location: Texas Hill Country
23,641 posts, read 13,831,510 times
Reputation: 18829
Quote:
Originally Posted by Woof View Post
This is your problem right here.
Explain.
 
Old 09-04-2014, 10:13 PM
 
10,599 posts, read 17,839,225 times
Reputation: 17352
It's hilarious how this little helpful hint has turned into some Joan Rivers level of a thread.
 
Old 09-04-2014, 10:21 PM
 
Location: Philaburbia
41,855 posts, read 74,899,969 times
Reputation: 66778
Quote:
Originally Posted by ScarletG View Post
Do share you dad's toast secrets..we need to be enlightened!
Mom didn't have the patience to melt the butter and sugar/cinnamon mix in the broiler drawer of the c.1960 GE toaster oven. She didn't have the patience for sugar/cinnamon at all ... that was our little breakfast treat with Dad.
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