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Rack of lamb covered with fresh garlic and Rosemary, braised in a 50/50 mixture of dry vermouth and chicken stock. It's my only dish that would be in place on the menus of the best restaurants in the world.
A culinary competition series that searches for the best home cooks in America, and through a series of exciting elimination rounds, will turn one of them into a culinary master.
There are monetary gains as well as the recognition of being/becoming a Chef.
I would have a plate and just put an apple on it..
be the last one in line for a challenge,,,have the other contestants go on and on about their dishes,,,then come to mine,,,id stand proud with an apple on my plate...tell them how delicious it is and its organic
Schwann's Fish Filets in Beer Batter, my homemade cheese sauce with Large Shells Pasta, Del Monte peas with butter and pepper on them, and dessert would be a Root Beer float with A & W Root Beer.
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