Which do you prefer? "Seafood" from the Great Lakes? Or seafood from the oceans? (diet, orange)
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I love a big steamy pot of mudbugs, red potatoes, and corn-on-the-cob - all cooked in a magical blend of delectable spices. Twist, yank, pinch, pull, and suck - gotta love dem mudbugs.
I also love the critters from the sea - even a well-prepared mullet.
I love a big steamy pot of mudbugs, red potatoes, and corn-on-the-cob - all cooked in a magical blend of delectable spices. Twist, yank, pinch, pull, and suck - gotta love dem mudbugs.
I also love the critters from the sea - even a well-prepared mullet.
I love me some mudbugs. I also like pickin' blue crab. There's got to be newspaper, a mallet, nutcracker and some picks. It's not about hunger or calories, it's a social event.
I love salmon, halibut, etc from the pacific northwest, But my favorite is fresh walleye from lake in northwestern Ontario. Have had it for 50 years and can't be beat. Cooked right after caught!!!
I think it goes without saying most people prefer it from oceans, but for me, any fish is great. I have to admit, I too, voted for ocean, just think of all the great fish we get from the sea: not just shell fish, which most of us love, but halibut, sea bass, tuna, swordfish, and salmon for starters. I know salmon can come from either place. Our son used to catch them, when we lived in NO. Ca as they left the ocean to head toward the rivers.
I love me some mudbugs. I also like pickin' blue crab. There's got to be newspaper, a mallet, nutcracker and some picks. It's not about hunger or calories, it's a social event.
Don't know that I have ever had Great Lakes fish, interesting.
Love ocean fish...can't do bottom feeders anymore, now that I know what I know.
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