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Processed "American Cheese" in cellophane. White bread that reeks of margarine.
Margarine. Canned vegetables. Any food that is too sweet and fake. Whipped topping. Commercial chocolate. (Hershey etc)
Jellyfish (it tastes exactly how it looks--squishy, salty and grainy)
As for drinks, I don't like heavy beers, stouts, IPAs, lagers. I'm a cider type of girl.
We pretty much grew up eating whatever was put in front of us. My parents are European immigrants. We grew up eating "rustic" foods so liver, giblets, tongue, doesn't bother me lol.
Jellyfish (it tastes exactly how it looks--squishy, salty and grainy)
As for drinks, I don't like heavy beers, stouts, IPAs, lagers. I'm a cider type of girl.
We pretty much grew up eating whatever was put in front of us. My parents are European immigrants. We grew up eating "rustic" foods so liver, giblets, tongue, doesn't bother me lol.
About that okra - my family thought they didn't like it either - I stir fry it for a few minutes before adding it to my various gumbos and it isn't slimy at all. Its only slimy if it isn't properly prepared. Give it another chance!
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