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That was one of my favorites as a youngster, but I liked 'em best with apricot preserves as well! Hadn't thought of that in decades, and I don't think I'd be up for trying them again.
My spouse's favorite is peanut butter and spicy brown mustard, which I think sounds absolutely disgusting.
Oh boy... When I lived in Oklahoma as a kid we would go to the football games on Friday nights... pickles were a HUGE deal down there and were sold right with the hot dogs and popcorn... and for $.25 you could buy a cup of pickle juice to drink at the concession stand... I remember buying it with my friends and drinking it...I didn't think anything of it... but my parents (from Western NY) we so grossed out... looking back I don't know how in the world I was able to drink a whole cup of it!
I love tomato sandwiches! But the tomatos MUST be fresh garden tomatoes. Some good bread, miracle whip, juicy tomatoes and a light sprinkling of salt, YUM!
I also like cucumber sandwiches made the same way!
Me too... toasted multigrain bread, thin layer of light mayo on each pc, a sprinkle of Cajun Seasoning (adds a great zip), and layers of sliced tomatoes... sometimes I add some red onion....
When I was prego w/ #2 I had one almost every night... I was hooked...
When my hubby was a youngster he lived on a farm and his mother made everything homemade plus all of their veggies and fruits were grown on their farm. He use to love to get a fresh piece of his mothers baked bread, slather some homemade peach jelly on the warm bread, pick some fresh growing green onions and eat those with the jelly sandwiches. He said his 2 brothers and himself would eat a whole pint of jelly and a whole loaf of bread along with a bunch of the green onions!!
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