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What I'm eating this very minute - canned bean dip with melted cheese on top and taco chips.
If I die of congestive heart failure one day, it will be from all the bean dip clogging my arteries. I'm the ONLY person I know that loves this stuff the way I do.
Okay, I used to buy a bag of Doritos simply to lick the salt/cheese off of each one and then throw the soggy Doritos out.
I could eat sour cream right from the container with no pretense of it being a dip for something else.
In my 20s, I indulged in fried hamburger. I would fry up a couple hamburgers, and pour the grease into a coffee cup. Then I would add lots of salt and hot sauce to the cup, and dip my hamburger in there by the fork full.
When I was a kid, I used to eat handfuls of Lawry's seasoned salt. I would just pour it in the palm of my hand and lick.
Amazingly, my blood pressure has always been on the low side.
Does anyone have/or had any food indulgences that might be considered a health risk?
Um, I'm a very in shape guy for my age (33 years old, 6'0" 145-150 pounds) but if people saw my eating habits they'd cry. I eat pounds of cheese every week. I'll eat an entire bag of shredded cheese (melted on top) with my dinner and follow that up with handfuls of candy. I do that nearly every night. Lately I've been telling myself I need to quit the daily candy binges, but it's easier said than done.
When I quit smoking, my metabolism just failed. I was a catering chef at the time and the first thing I had to do when I got to work in the morning was taste everything that had been made the night before, before it went out that day. Just from doing that, which had been my normal eating pattern for years, I went from a 31 waist to a 36 between August and Columbus Day, the day I bought my first "fat pants."
My metabolism never came back. I became one of those cooks who taste and spit. And ice cream, love it though I do, is out of the question except rarely.
Okay, I used to buy a bag of Doritos simply to lick the salt/cheese off of each one and then throw the soggy Doritos out.
I could eat sour cream right from the container with no pretense of it being a dip for something else.
wow we were separated at birth. I used to do this with saltines. I had a weird sense of shame looking at the stack of soggy crackers afterwards though.
When I quit smoking, my metabolism just failed. I was a catering chef at the time and the first thing I had to do when I got to work in the morning was taste everything that had been made the night before, before it went out that day. Just from doing that, which had been my normal eating pattern for years, I went from a 31 waist to a 36 between August and Columbus Day, the day I bought my first "fat pants."
My metabolism never came back. I became one of those cooks who taste and spit. And ice cream, love it though I do, is out of the question except rarely.
This sounds like about the best job ever.
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