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I see a thread on oils and one on mustards, how about vinegars. I don't see anyone asking how many kinds do you have so I will start. If there is a thread forgive me:
I have several: obviously plain white, and cider. We also have pear infused, wine, rice, citrus, garlic and terragone. (spelling)
acv, regular white ( for cleaning) balsamic, malt, red wine, rice so that is 6. Plus one infused one, that I think I will have to toss, I don't care for it.
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