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Turkey pastrami folded on crisp romaine hearts, with onions, mozzarella cheese and a homemade spicy spread made from Dukes mayo, whole grain horseradish mustard, garlic and capers.
Steamed broccoli on the side.
Ice water with lemon and leftover Dunkin Donuts decaf coffee, cold.
I had some leftover crab legs from last night, so I made a Crab Louie salad. Another thread here gave me the idea. We had dinner at 5:30 because I have been thinking about that salad all day!
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