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I have a pork tenderloin marinating in apple cider, maple syrup, brown sugar brine right now. I will grill it up and serve with Dominican style potato salad, ensalada de papas Dominicana, if you prefer!
Tonight we have first a cream of mushroom soup,than"Falscher Hase" (False rabbit) meatloaf with a hard boiled egg inside,mashed potatoes with sour creme and garlic,green string beans,Brussels sprouts and a red beet salad. To drink a Rickard's beer. For dessert a small meringue with a halved pear,a scoop of vanilla ice cream and hot melted dark chocolate. A shot of Cointreau is optional
I am making rice with snow peas and seafood. We still have some jello salad someone from church brought yesterday, so I will probably have that and spoiled brat is in 7th heaven. He has had dessert everyday since I had my new knee put in 17 days ago. I have to admit, even though I am not a dessert eater some have been darn good.
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This meal is for me easy to make.Your dinner sounds delicious,love spaghetti.
