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A blueberry low fat probiotic yogurt, a pita with healthy-style margarine, 2 toasted slices whole grain/wheat bread with strawberry spread and a mug of white tea with a teaspoon of sugar.
Pasture raised New York Sirloin steak from Whole Foods, which is on sale right now, seared with orange juice from my garden. Serve with peas and carrots steamed.
Leftover meatballs in the cranberry-chipotle sauce. DH had No Yolks and I had buttered rice. The last of the French dinner rolls. Dessert is the last, maybe, of the orange angel food cake with ice cream.
Crudites with ranch and some popcorn. Had a lighter meal tonight after eating more all day. Nice to end the day on a lighter note of food eating. So often I overeat and dinner or have a bigger meal.
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