Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I make soup with baked pork chops. Cut them up, mix it with tomato soup, red kidney beans and frozen mixed vegetables. Top with parmesean cheese.
That sounds delicious!
I don't have a recipe. Whenever I cook ham or pork chops or any pork I deglaze the pan and add it to a container in the freezer. Then when I have some leftover pork roast or chops, I cube up the meat, put it in the broth, and add veggies. Usually green beans and carrots.
Taking a day off from TG left overs - pasta shells stuffed with spinach and ricotta cheese in a light tomato sauce. A tossed green salad.
Desert if they want it.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
