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ROADTRIP! Of course I will. Haven't been to Mass since Nantucket and Cape Cod in 1994. It might take me a bit to get there, but the seafood will be worth it!!!
LOL! You'd have to come all the way to Glendale, CA - your food might be a little cold.
after a long week of blizzards and its still friggin snowing.... time for a treat
there is a steak muscle called the rib eye cap , from wiki- (below)
It's calotte in France. It's "Butcher's Butter" in the shop. It's spinalis dorsi in the anatomist's manual. But in my tongs, it is always ribeye cap.
this cap is my favorite muscle in the whole critter for flavor and tenderness
anyways I took the cap off a rib eye today and bacon-wrapped them for
bacon wrapped cap steaks
baked apples - with cinnamon/sugar
French vanilla ice cream, with heavy hersheys syrup, and a touch of Kahlua
I'm a little lazy tonight. Looked through the freezer and found two kinds of ravioli - cheese and portabella mushroom stuffed. Cocked them and mixed them together with Paul Newman's Sockarooni sauce. Topped with shredded mozzarella and Parmesan. Baking it in the oven now.
Serving with a salad.
Have a great weekend folks! Keep warm if you live up north.
stopped for Chinese food on the way home tonight. Egg drop soup, spring rolls and Gen. Tsao's chicken. Then my fortune cookie insulted me: "You must not be good cook so you buy take-out."
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