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Old 01-08-2015, 08:05 PM
 
Location: I am right here.
4,977 posts, read 5,763,878 times
Reputation: 15846

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Quote:
Originally Posted by robertpasa View Post
I was in an upscale bar and the cocktail had one large spherical piece of ice. I was told this is because it won't dilute the drink as much as little ice cubes and possibly other advantages. Is that basically what better bars do?

I also noticed the ice sphere stayed together for a really long time.
John Taffer likes them!

Jon Taffer
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Old 01-08-2015, 08:11 PM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,013,815 times
Reputation: 28903
I was served one of these at someone's house. It looked lovely but the HUGE BALL OF ICE kept crashing into my teeth. Good thing that I don't really drink, because I was getting nothing out of the glass anyway.
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Old 01-08-2015, 08:31 PM
 
5,413 posts, read 6,701,072 times
Reputation: 9351
Quote:
Originally Posted by PeachSalsa View Post
John Taffer likes them!

Jon Taffer
Again....trend.....style over substance. The man knows how to run a bar...but his real talent is building hype and trends.
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Old 01-08-2015, 08:42 PM
 
Location: Self explanatory
12,601 posts, read 7,219,689 times
Reputation: 16799
Quote:
Originally Posted by Dirt Grinder View Post
You actually read that?
lol, didn't realize a 3min read required a tl;dr.
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Old 01-09-2015, 02:14 AM
 
19,968 posts, read 30,200,655 times
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more ice= less booze=more money to be made by the house
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Old 01-09-2015, 08:40 AM
 
Location: Self explanatory
12,601 posts, read 7,219,689 times
Reputation: 16799
Quote:
Originally Posted by mainebrokerman View Post
more ice= less booze=more money to be made by the house
Not if they are still pouring a proper 4 count. A shot is a shot, regardless of ice amount.
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Old 01-09-2015, 08:26 PM
 
Location: Østenfor sol og vestenfor måne
17,916 posts, read 24,336,832 times
Reputation: 39037
Quote:
Originally Posted by mainebrokerman View Post
more ice= less booze=more money to be made by the house
If your bar is measuring drinks by the size of the glass and not the volume of the liquid. Stop going there!
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Old 01-10-2015, 11:11 AM
 
Location: Chicago - Logan Square
3,396 posts, read 7,208,408 times
Reputation: 3731
The size of the ice definitely makes a difference, and the size of ice varies widely across different drinks. For example - you want to make sure to use crushed ice in a Julep because it will be too strong if you use cubes. You also want to stir a drink like a Manhattan since shaking it will add much more air and water than stirring (and will cool it down too much as well).

Old Town FFX's post describes the difference with large ice pretty well - in short a large piece of ice adds less water to the drink and lowers the temperature of the drink a bit less. That's not what you want with every drink, but it's one more tool you can use to get the results you want.
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