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Not so at all! We are a crispy pizza fans here too. I think there are a lot of troubles making a decent crisp crust pizza, so you may very we'll have had a lot of soggy ones, but we don't like them any better than you do.
I'm with you guys. I don't like thick, soggy crust, either. The first time I had a Papa John's pizza, I was disappointed with the doughy, uncooked crust. My landlord saw me throwing out the box, and said, "Sponge cake with tomatoes on top."
I love pineapple on pizza! Back in Vermont, we put all sorts of unholy toppings on... I recall one restaurant in town served up a rainbow trout pizza which was delicious!
Quote:
Originally Posted by jgtheone
pineapples. who's genius idea was it to put pineapple on a pizza, and why do so many people like it?
pineapples. who's genius idea was it to put pineapple on a pizza, and why do so many people like it?
Quote:
Originally Posted by Ms.Mathlete
I love pineapple on pizza! Back in Vermont, we put all sorts of unholy toppings on... I recall one restaurant in town served up a rainbow trout pizza which was delicious!
You know, when I first heard of pineapple on pizza, I was appalled. It smacked of that whole silly-food-from-California trend in the 1980s, so I just dismissed it. Neither ham nor pineapple seemed as if it would go well with tomato sauce. The idea of red and pink food together alone was somewhat unappetizing.
But I like pineapple, and one day I was in the city at a Bravo's pizza place and they had a pie made up with ham and pineapple and I decided to try a slice. I was surprised how good it was, and it really did seem to go OK with the tomato sauce.
Not something I want to eat all the time on my pizza, but once in a while, it hits the spot.
Green peppers just over power the whole thing for me... that is all I taste ...and
since they are an unripe vegetable, so I was told...they give me an upset tummy.
I might take off pineapple...but I would take one bite first at least.
that's it...I'm a go on anything else!
So in a group that is my input...I don't think that's terrible...2 things.
Italian sausage. If it's not homemade, to me, it tastes like crap.
The Italian sausage most pizza places use is the absolute worse.
Italian sausage. If it's not homemade, to me, it tastes like crap.
The Italian sausage most pizza places use is the absolute worse.
Yeah, but how many people in real life actually make their own sausage? You are part of a very limited universe with that POV. I've never known one single person in my entire lifetime who made sausage at home, and I'm in my fifties.
I don't like sausage on pizza because it's usually too greasy.
Of course, if you'd like to provide some homemade sausage for testing purposes, I'd be happy to volunteer!
Yeah, but how many people in real life actually make their own sausage? You are part of a very limited universe with that POV. I've never known one single person in my entire lifetime who made sausage at home, and I'm in my fifties.
I don't like sausage on pizza because it's usually too greasy.
Of course, if you'd like to provide some homemade sausage for testing purposes, I'd be happy to volunteer!
Judging by your post, you'd be surprised!
Hmmm... Where do you live, or have you lived? I've lived all over the place. It's not unusual in many parts of the country.
It's really simple to have homemade Italian sausage on hand!
Olives. Of any color. I like most foods, but I can't stand olives. I'm with whoever said earlier even if you pick them off, you can still taste them.
Not a fan of capers either.
Any kind of olive has to come off, along with anchovy, which I have never even tasted! In fact, the simpler, the better!
A nice piece of plain, 4-cheese pizza would be just fine with me!!
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Where do you live, or have you lived? I've lived all over the place. It's not unusual in many parts of the country.
