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Probably okay. I just found out my cousin never puts her leftovers in the fridge. They sit out all night...and the kids finish them off the next day. She's been doing that for as long as she can remember, and she is a grandma now, and no one has died. Crazy!
Roasted some beets in the oven yesterday---let them cool down in the oven and this morning discovered they were still in there! Do you think it's okay to eat cooked veggies that weren't refrigerated for 24 hours? Would you eat them?
No. Three hours out of the fridge is my limit for this type of food.
It's fine. Just heat them back up to make sure any possible bacteria is gone and bon appetit! If it were milk, eggs, cheese, meat.. then no. Veggies are fine.
Roasted some beets in the oven yesterday---let them cool down in the oven and this morning discovered they were still in there! Do you think it's okay to eat cooked veggies that weren't refrigerated for 24 hours? Would you eat them?
Try it and see! Consider it a culinary adventure.
Yes they should be fine, but you may want to re-heat them anyways.
Quote:
Originally Posted by irootoo
No. Three hours out of the fridge is my limit for this type of food.
What exactly do you think is happening to cooked vegetables inside a closed oven in three hours?
People are strange. If they cook something and then let it sit out for a few hours they think it might be bad. But they leave bread, grain, fruit, dry vegetables and who knows what else sit out for weeks with nothing but a little paper or plastic over them and think nothing of it.
Wow. What age are the kids ? I wouldn't leave them out too long though and I am sure it depends on what it is. I have left out cooked pork chops, bacon, sausages, even some leftover scrambled eggs, biscuits, cornbread, maybe a little slice of grilled steak. Like I said, it depends.......
I have done the same thing with beets in the oven. Forgot them but ate them later. It worked for me.
Kids are grown... In their 20's. All very healthy.
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