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Old 01-14-2015, 10:26 PM
 
Location: Oakland, CA
28,226 posts, read 36,855,940 times
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Apparently pressure cookers really reduce energy expended from cooking.

How to Use a Pressure Cooker - Real Food - MOTHER EARTH NEWS
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Old 01-15-2015, 01:26 AM
 
Location: Heart of Dixie
12,441 posts, read 14,863,170 times
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As much wood as a woodchuck could chuck if a woodchuck could chuck wood... wait... I don't think that's the right answer.
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Old 01-15-2015, 02:00 AM
 
7,633 posts, read 8,699,793 times
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I have never used pressure cookers. I worry about the safety. I knew people who got seriously injured (became blind) when they didn't use it properly. But I'm sure it's very convenient and save a lot of time, in addition to gas.
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Old 01-15-2015, 06:28 AM
 
6,757 posts, read 8,279,445 times
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Quote:
Originally Posted by ssww View Post
I have never used pressure cookers. I worry about the safety. I knew people who got seriously injured (became blind) when they didn't use it properly. But I'm sure it's very convenient and save a lot of time, in addition to gas.
Modern pressure cookers have multiple safety features. I have an electric one, and you cannot bring it up to pressure unless the lid is locked. They are fabulous; I made last night's beef stew in the pressure cooker.
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Old 01-15-2015, 07:45 AM
 
460 posts, read 1,003,853 times
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Quote:
Originally Posted by ssww View Post
I have never used pressure cookers. I worry about the safety. I knew people who got seriously injured (became blind) when they didn't use it properly. But I'm sure it's very convenient and save a lot of time, in addition to gas.
I know someone who was badly injured with severe burns because of an exploding pressure cooker. But maybe the modern versions are safer. They scare me personally.
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Old 01-15-2015, 09:55 AM
 
Location: Oakland, CA
28,226 posts, read 36,855,940 times
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Quote:
Originally Posted by Emeraldmaiden View Post
Modern pressure cookers have multiple safety features. I have an electric one, and you cannot bring it up to pressure unless the lid is locked. They are fabulous; I made last night's beef stew in the pressure cooker.
I just got an electric one. So excited. I made a lentil stew last night in less than 30 minutes including prep!
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Old 01-15-2015, 11:48 AM
 
Location: Heart of Dixie
12,441 posts, read 14,863,170 times
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Quote:
Originally Posted by jeepman91919 View Post
...But maybe the modern versions are safer...
Mine has multiple safety features - the most obvious one being the blow-out feature of the rubber gasket.
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Old 01-15-2015, 01:16 PM
 
6,757 posts, read 8,279,445 times
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Originally Posted by jade408 View Post
I just got an electric one. So excited. I made a lentil stew last night in less than 30 minutes including prep!
Sweet! What pressure cooker did you get? Mine's this one.
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Old 01-15-2015, 02:05 PM
 
Location: NYC
20,550 posts, read 17,683,966 times
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Quote:
Originally Posted by ssww View Post
Does an average rice cooker, used once a day, each time 30-45 minutes, cause noticeable increase of the electricity bill?
I would worry about other appliances at your home than a rice cooker that you only used maybe once a day.

Blow dryers, SAT/cable boxes left on, old TVs, ceramic heaters, and halogen spot lights are some of the most energy inefficient devices.

Most people have no clue that their SAT/cable boxes not even turned on is eating 100-300watts steadily. Reason why I cut the cord because their boxes does nothing but eat electricity.

Halogen spot lights uses like 15-60watt and some folks have like 10-20 in a house, compared to my LED bulbs that only uses 9-11watts.

Then you got heaters that uses 1000-1500watts and people leave that thing running all day.
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Old 01-15-2015, 02:12 PM
Status: "Just livin' day by day" (set 18 days ago)
 
Location: USA
3,166 posts, read 3,356,252 times
Reputation: 5382
Quote:
Originally Posted by jeepman91919 View Post
I know someone who was badly injured with severe burns because of an exploding pressure cooker. But maybe the modern versions are safer. They scare me personally.
When I was a kid, my mom used one of those humongous metal pressure cooker for canning. Those did freak me out because the risk of exploding. Now she has one of those modern pressure cookers that don't look so scary and safer.

On the rice cooker... I'd imagine they don't take much electricity. I have a small one that cooks a small batch in roughly 45 minutes
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