Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Not "melted," but room temperature. We set out all of our cheeses at 7:00 and figured they weren't fit to eat till around 9:00. Put them back in the cooler every night. Cold cheese has no flavor!
If cheese was a healthy food that was ok to be eaten in large quantities, it would be my main food source.
The cholesterol, fat, salt and calories keep me in check from pigging out.
I find cheese is one of the hardest to cut back on when I'm trying to lose weight. I refuse to eliminate it altogether though. Can't live without it.
Location: where you sip the tea of the breasts of the spinsters of Utica
8,297 posts, read 14,164,711 times
Reputation: 8105
Quote:
Originally Posted by AnonChick
I eat cheese alone, in my salad, in my eggs, on bread, next to bread, with fruit, with macaroni. There exists no food type that you can't pair with a cheese of some kind or another. Oh in soup too!
It doesn't go well with peanut butter, whole lobster, or a bowl of breakfast cereal in milk.
Location: where you sip the tea of the breasts of the spinsters of Utica
8,297 posts, read 14,164,711 times
Reputation: 8105
Quote:
Originally Posted by gouligann
I LOVE MOST CHEESES.
If cheese was a healthy food that was ok to be eaten in large quantities, it would be my main food source.
The cholesterol, fat, salt and calories keep me in check from pigging out.
I find cheese is one of the hardest to cut back on when I'm trying to lose weight. I refuse to eliminate it altogether though. Can't live without it.
It's not that unhealthy in small amounts. It sticks to the ribs, making you feel more satisfied for longer, so that you're not gorging on flatulent veggies every three hours.
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,032,639 times
Reputation: 28903
Quote:
Originally Posted by otterhere
Not "melted," but room temperature. We set out all of our cheeses at 7:00 and figured they weren't fit to eat till around 9:00. Put them back in the cooler every night. Cold cheese has no flavor!
It's funny because, as a kid, I only liked my cheese cold. Of course it had no taste but I was a kid -- I didn't know any better. Now I do. In fact, when I want to have a soft cheese (Le Rustique or Caprice des Dieux are two of my favorites) for breakfast, I'll take it out of the fridge before I go to sleep and leave it on the counter until morning. Yum!
I like to have a small piece of cheddar, pepperjack or colby jack sometimes. I usually like to have it with grapes (cliche, I know) or another piece of fruit.
One of my preferred cheeses is a white sharp cheddar, Tillamook! I use the regular Tillamook sharp cheddar for comparison to most other cheeses because it isn't overly priced and has tremendous flavor.
There are many types of cheese. Here is a comprehensive list of thetypes of cheeses available in grocery stores. But such as Brie and Camembert the youngcheese.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
