Maraschino cheeries are decoration...not food (gourmet, taste, liquor, natural)

[no kudzu]

But who doesn't eat the cherries in a drink or on a dessert? I'm sure it would take more than one or two every 6 months which is about the rate for me to have adverse affects but still....

https://www.minds.com/blog/view/4116...xic-banned-dye

[Threestep2]

I lived off them and cool whip for a week or two. It was the only thing sealed at my inlaw's house when I spent some time there.

[cb at sea]

If they've been soaked in alcohol for a long time, they're food! Lol....I can eat a lot of them when they're boozy!!! I tell myself the booze negates any bad "dye"!

[lubby]

I had no idea but then again I never ate them, I would always give them to someone else.

[Seafood Junky]

Real Marachino cherry:

http://www.amazon.com/Luxardo-Gourme.../dp/B001CDOBCM

There is also a liquor:

BevMo! - Luxardo Maraschino Liqueur

[Dirt Grinder]

There goes my maraschino pie recipe.

[Dirt Grinder]

The Luxardo Maraschino Cherries, from Williams-Sonoma, are naturally colored.

[ScarletG]

The whole state of Wisconsin is in trouble then...lol....you can't have an Old Fashioned with them!

[erjunkee]

They taste FABULOUS in a Shirley Temple

[Dirt Grinder]

Originally Posted by erjunkee

They taste FABULOUS in a Shirley Temple

Or a Roy Rogers for the boys.