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Old 03-01-2016, 06:24 PM
 
1,977 posts, read 966,533 times
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99% of the time I bring my lunch.

I typically only go out if there is a celebration, a coworker suggests going out, or get tired of bringing food every day.
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Old 03-01-2016, 07:19 PM
 
619 posts, read 574,797 times
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I got used to bringing my food from home for many many years. it saves time, money, and calories.

Now i work in midtown NYC so there is no shortage of places to buy food and yet i still bring my own lunch. Last time i bought a salad it cost me $12. twelve dollars for a bowl of lettuce, toppings and a protein. it probably costs me that much to make salads at home for a week's worth of lunches. and i know exactly wht goes into my salads.

I make soup once a week or two weeks - freeze in individual containers.
I also make chicken or chicken breast, cut off the bone, freeze.
always have shredded cheese, frozen veg (like corn, peas) in the freezer.
nuts, seeds, dried fruit.
On sunday i do some prep work and then have my meals for the week all ready

what i bring:
*i keep a bag with a mixture of different oatmeals, cinamon and raisins in my drawer. that's breakfast (with milk or yogurt).
*lunch is a big salad with a vareity of fresh veggies and some kind of protein (chicken, eggs, chickpeas, etc)
*I make soup - portion it out and freeze. usually chicken and veg, or blended red lentil soup. great take along for work.
*fruit
*little baggie with nuts and dried fruit - like those little 100 calorie bag you buy at CVS
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Old 03-01-2016, 07:56 PM
 
Location: Texas Hill Country
23,656 posts, read 13,961,086 times
Reputation: 18855
Hauled it in for the last 20+ years........because it is a straight 8 hour shift, no lunch break. Eat on site. In fact, those weeks when they shift me to another time of the day, I try to work a straight 8 because have a "free" hour in between is so uncommon to me.
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Old 03-02-2016, 07:49 AM
 
29,506 posts, read 22,616,067 times
Reputation: 48210
Been eating out all week past month.

Once I get into that cooking phase I'll bring food again.
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Old 03-02-2016, 12:38 PM
 
Location: New Yawk
9,196 posts, read 7,226,222 times
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I bring, the Mr. buys
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Old 03-02-2016, 11:48 PM
 
Location: Southern California
38,859 posts, read 22,845,735 times
Reputation: 60041
I bring lunch every day, even though my work location is near many good eating places. I'm an hourly employee and we get only 30 minutes for lunch, so it's not much time to go out and get something to eat without rushing. The next best thing to do would be to order from a restaurant ahead of time and pick up the food to bring back to eat. I really wish we could have at least 45 minutes for lunch. That would be perfect.
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Old 03-03-2016, 01:10 AM
 
Location: Mid-Atlantic
32,919 posts, read 36,310,068 times
Reputation: 43748
through many jobs and many years, i've taken lunch more often than not. i usually like deciding what i'll eat the next day. i've worked in a place with a cafeteria, and would buy lunch once a week. the food was decent and very cheap. in two places, there was a birthday club. the office or department would go out to eat and buy lunch for the celebrant. once in a while i'd go out on my own. at one place, there was a terrific chinese place about 50 feet away, and i'd pick up and eat on the job once a week. lunch break? not likely.
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Old 03-03-2016, 07:41 AM
 
14,078 posts, read 16,599,803 times
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I brought in a home-cooked meal today (ok fine, I cooked the veggies myself but bought the rotisserie turkey breast from the grocery store), but usually I get overpriced, crappy food from the company cafeteria, eat a few bites, and throw the rest away. I should bring in lunch more often.
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Old 03-03-2016, 07:25 PM
 
Location: Eastern Washington
17,208 posts, read 57,035,276 times
Reputation: 18559
Me, I usually bring some food from home, we have microwaves and hot water dispensers (for tea or instant soup, etc.) available. I work in an office, have a real office to myself, so tend to eat in my office frequently (and post on here). But on Fridays I eat brunch or lunch out with some friends. Lately the company has invited food trucks onto the campus, so at least a couple of days a week I eat from the trucks, sometimes supplemented with food from home.

Sometimes we have lunch catered in for our group, usually at group meetings, and some special interest groups provide at least some snack food at their meetings.

I guess I starved to death in a previous life, because I inevitably stock my desk with small cans of food, microwaveable dishes of chili, etc. Sometimes I dip into this stash if I forget to pack anything or want more.

Occasionally I do drive into town and eat at a restaurant, but more rarely than I did in single days.
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Old 03-04-2016, 01:40 AM
 
7,633 posts, read 8,698,013 times
Reputation: 4480
The trick to encourage yourself to bring your own lunch is to buy some of those cute lunch boxes, or bentos. Daughter told us she had to bring extra appetizers for a coworker who kept complimenting her mouth-watering food.
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