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A friend told me he was going on a diet, asked me this question, and I was at a loss. My impression is that salad dressings are the crack cocaine of foods. They're loaded with fat and sodium, and that's why people like them. Especially the more popular offerings, e.g. ranch.
Is there a genre of salad dressings that is not catastrophic, health-wise?
I prefer simple vinaigrettes ... currently I'm using a red wine vinegar and olive oil vinaigrette from Trader Joe's. I very rarely use anything creamy like ranch or bleu cheese.
I prefer simple vinaigrettes ... currently I'm using a red wine vinegar and olive oil vinaigrette from Trader Joe's. I very rarely use anything creamy like ranch or bleu cheese.
I love blue cheese, but prefer a Basalmic or red wine vinegar , olive oil and Parmesean with garlic clove. Yumm!
really healthy ..... a squeeze of lemon and I sometimes add a few dashes of hot sauce; salt and pepper is an option too and a little olive oil wont kill ya.
You can use avocao, greek yogurt or tahini to make a healthier creamy dressing. I like vinaigrettes and typically do more vinegar than oil. I flip the traditional ratio.
Also you can mix a little shallot or onion or garlic, dijon mustard, your favorite vinegar and olive oil with salt and pepper. Very tasty and the mustard emulsifies the oil.
I also use orange juice to sweeten up dressings. You only need a bit and it is yummy in most dressings.
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