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Kinda what I was thinking. The kielbasa recipe just dictates the percentage of pork to lean and the central ingredients. Our recipe is 80/20 with salt, sugar, pepper, garlic and marjoram- pretty much in that order. It's all smoked, as far as I know.
Imo, only certain types can be smoked. Some types of cured sausages is best without smoke so you can taste the seasoned cured fat flavor without the smoke over powering it.
I love anything smoked, one time a coworker brought in the best smoked fish (he caught it and had it smoked), another time someone gave me smoked venison sausage, amazing stuff. then along the Oregon coast they sold smoked salmon, so good.
Ohhh, we LOVE smoked sausage! Best place to get it is Mahogany Smoked Meats in Bishop, CA- unfortunately, they ONLY ship their smoked meat products within CA But you can get their jerky and other products! Sweet and spicy turkey jerky is my fav
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But you can get their jerky and other products! Sweet and spicy turkey jerky is my fav 
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