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View Poll Results: Do you peel potatoes?
Yes, always 9 9.68%
Yes, usually 32 34.41%
No, not usually 31 33.33%
No, never 21 22.58%
I only buy them frozen 0 0%
Voters: 93. You may not vote on this poll

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Old 03-11-2015, 03:22 PM
 
Location: Victoria TX
42,554 posts, read 86,948,301 times
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Do you peel potatoes, or just cook them in the skins?

 
Old 03-11-2015, 03:25 PM
 
Location: Los Angeles>Little Rock>Houston>Little Rock
6,489 posts, read 8,811,321 times
Reputation: 17514
I tend to use red potatoes more than baking potatoes. I don't peel the reds, but I do peel the baking potatoes for mashing. For oven fries I don't peel.
 
Old 03-11-2015, 03:27 PM
 
Location: Victoria TX
42,554 posts, read 86,948,301 times
Reputation: 36644
I eat potatoes a lot, probably more than half the days of the year. I haven't peeled one in 20 or 30 years. Even if I'm making mashed potatoes, I leave the skins in there.


When I was a little kid and there was holiday dinner with wood-stove-baked potatoes,, everybody knew that they had to pass me their jackets (I was so spoiled). Nice and crispy, ,with butter and salt in them. Best part of a holiday meal. Nobody baked them in foil in those days.
 
Old 03-11-2015, 03:28 PM
 
Location: Los Angeles>Little Rock>Houston>Little Rock
6,489 posts, read 8,811,321 times
Reputation: 17514
If I'm making mashed red taters I don't peel.
 
Old 03-11-2015, 03:29 PM
 
11,523 posts, read 14,650,355 times
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No, my husband does.
 
Old 03-11-2015, 03:37 PM
 
Location: Los Angeles>Little Rock>Houston>Little Rock
6,489 posts, read 8,811,321 times
Reputation: 17514
Quote:
Originally Posted by Nanny Goat View Post
No, my husband does.
If I decide peeling must be done then Son does it.
 
Old 03-11-2015, 03:42 PM
 
Location: Canada
6,141 posts, read 3,371,362 times
Reputation: 5790
Nope..(almost) never peel because it's the skin's that possess most nutrients..But for sure always scrub the potatoes before nuking or baking....However..IF going to mash/boil...I always peel..Don't believe black/brown bits in smashed//whoops mashed potatoes is very appetizing
 
Old 03-11-2015, 03:46 PM
 
14,302 posts, read 11,688,680 times
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Sometimes I do, sometimes I don't. Depends on the type and what I am using them for.

Usually I buy red or Yukon Gold potatoes with thin skins and I never peel them. But my family wants mashed potatoes pure white and very smooth, so on the rare occasions when I make mashed potatoes, I get russets and do peel them.

Afterwards, if I have leftover russets, and they need to be cut in cubes for soup or something, I do peel them, as the coarse skin would be unpleasant in that kind of dish.

We really don't eat potatoes very much. Maybe once a week or less.
 
Old 03-11-2015, 03:48 PM
 
Location: South Central Texas
114,838 posts, read 65,814,635 times
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Red potatoes we won't normally peel. Yukons are generally good to leave peels on as well. If we were going to mash them or use in potato salad I would peel them just to keep the peels from mucking it up. Russets, Idahos, etc have too many nasty spots and black areas on them. Don't know if our grocer is just getting some that were stored too long or what. I will peel those.
 
Old 03-11-2015, 04:00 PM
 
7,672 posts, read 12,816,782 times
Reputation: 8030
I only buy Yukon or white or reds. Which all have thin skins so I don't peel. If I was for some reason stuck with Idaho potatoes, then yes I peel.
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