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If you're gonna make Bubble and squeak with the leftovers, I recommend adding cooked rutabaga. In my mind the best bubble and squeak you can make is cabbage, pots, and rutabaga. season with a bit of salt and white pepper.
I've never made corned beef and cabbage. I'm trying this year, and I have to do it in the slow cooker, because I won't get home until 4:30. I need to start it before I leave, so the corned beef will be in there for 9 hours at least. What time do I have my husband put the cabbage in on top? 1 hour? 2 hours?
If you're gonna make Bubble and squeak with the leftovers, I recommend adding cooked rutabaga. In my mind the best bubble and squeak you can make is cabbage, pots, and rutabaga. season with a bit of salt and white pepper.
I've only made Bubble and Squeak once. The patties fell apart
I've never made corned beef and cabbage. I'm trying this year, and I have to do it in the slow cooker, because I won't get home until 4:30. I need to start it before I leave, so the corned beef will be in there for 9 hours at least. What time do I have my husband put the cabbage in on top? 1 hour? 2 hours?
See my crockpot corned beef recipe in the recipe forum. I put everything in at once and cook on low 8 hours. I like my cabbage soft. I put the corned beef on top of the vegetables and add a bottle of beer.
That time of year again. Got my corned beefs on sale for $1.97 a pound. Making this next weekend. also making shepherds pie and homemade Irish soda bread (no caraway seeds)
Both of my father's parents were born in Ireland, but there's no way you'd get me to eat cooked cabbage. And I prefer corned beef in its Jewish form, extra lean on a sandwich (rye), with cole slaw and Russian dressing.
Both of my father's parents were born in Ireland, but there's no way you'd get me to eat cooked cabbage. And I prefer corned beef in its Jewish form, extra lean on a sandwich (rye), with cole slaw and Russian dressing.
no sauerkraut?
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