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Old 03-18-2015, 12:04 PM
 
Location: North Oakland
9,150 posts, read 10,844,770 times
Reputation: 14503

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I wouldn't mind a trip back to French cooking. You hardly ever hear about it anymore, and there are very few French restaurants where I live.
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Old 03-18-2015, 12:32 PM
 
4,899 posts, read 6,194,539 times
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^^^Where did they go? Sure do miss the assortment of crepes.
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Old 03-18-2015, 12:42 PM
 
Location: Heart of Dixie
12,441 posts, read 14,788,444 times
Reputation: 28430
Quote:
Originally Posted by Timemachineman View Post
I agree, Koreans definitely make some of the best barbeque...
I wouldn't go that far.
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Old 03-18-2015, 12:50 PM
 
Location: I don't know
241 posts, read 221,708 times
Reputation: 139
Quote:
Originally Posted by burdell View Post
For Cuban, a simple to make introduction would be Ropa Vieja, a shredded beef stew. A search will yield many recipes, pick one that sounds good and enjoy.
Thanks, this will make a great dinner.
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Old 03-18-2015, 01:00 PM
 
Location: The New England part of Ohio
23,905 posts, read 32,221,693 times
Reputation: 67846
Quote:
Originally Posted by mainebrokerman View Post
thanks for posting,,,,

fried clams are one of my all time favorite...

i love fried clams too. Betcha didn't see that coming!

And not strips. But I'll settle for them if I must.
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Old 03-18-2015, 01:51 PM
 
Location: Heart of Dixie
12,441 posts, read 14,788,444 times
Reputation: 28430
Quote:
Originally Posted by sheena12 View Post
i love fried clams too. Betcha didn't see that coming!

And not strips. But I'll settle for them if I must.
Can't beat those full-belly fried clams.
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Old 03-18-2015, 03:00 PM
 
Location: Middle America
37,409 posts, read 53,347,178 times
Reputation: 53066
Quote:
Originally Posted by Timemachineman View Post
Do you have any good Russian recipes? If so, I'd be happy to hear about them.
I don't. I've had excellent borscht, but every recipe I've used to make it myself has been subpar and not anywhere near as what Russians cooked for me.
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Old 03-18-2015, 03:04 PM
 
Location: Middle America
37,409 posts, read 53,347,178 times
Reputation: 53066
Quote:
Originally Posted by burdell View Post
For Cuban, a simple to make introduction would be Ropa Vieja, a shredded beef stew. A search will yield many recipes, pick one that sounds good and enjoy.
Our next door neighbor at our last base was Cuban, and she invited us over for the traditional Christmas Eve spread...

Roasted pork, Moros y Christianos, yuca with garlic, fried plantain, rice pudding...
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Old 03-18-2015, 03:25 PM
 
Location: Raleigh, NC
19,383 posts, read 27,645,265 times
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Quote:
Originally Posted by TabulaRasa View Post
Russian.
Ugh. Only time I've been on vacation and LOST weight.
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Old 03-18-2015, 04:13 PM
 
Location: Victoria TX
42,579 posts, read 86,681,866 times
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Organ meats. At lest half my meat consumption is the hearts and livers of beef and chicken. Wonderfully easy to cook, very cheap, no waste.

I'm also very fond of African dishes, in which the base is bananas, peanuts and chocolate.
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