There might be chemicals, trans fats, and an overload of sodium and artery-clogging saturated fat in your bag
Americans munch 52 quarts of popcorn per person in a year, according to the American Popcorn Board. That’s 16 billion quarts, enough to fill the Houston Astrodome ten times and spill some into the parking lot. But if microwavable popcorn is your favorite type, here are four health risks to consider before you dig in.
The Case Against Microwave Popcorn | SafeBee