Welcome to City-Data.com Forum!
U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
Reply Start New Thread
 
Old 01-13-2008, 09:23 AM
 
Location: Texas
718 posts, read 2,360,499 times
Reputation: 432

Advertisements

My husband is leaving Thursday, flying from Austin to Tampa for a business meeting and male ego building trip. They are having a dinner one night and several people want him to bring some brisket. Does anyone have any ideas on how to transport it? We do have a food saver vacuum sealer if we need to use that!

Thanks!
Reply With Quote Quick reply to this message

 
Old 01-13-2008, 10:38 AM
 
16,177 posts, read 32,481,285 times
Reputation: 20587
Quote:
Originally Posted by statefan View Post
My husband is leaving Thursday, flying from Austin to Tampa for a business meeting and male ego building trip. They are having a dinner one night and several people want him to bring some brisket. Does anyone have any ideas on how to transport it? We do have a food saver vacuum sealer if we need to use that!

Thanks!
Vacuum seal it, buy dry ice at Kroger's or wherever, pack all up in a sturdy styrofoam cooler/container. Ship overnight, or no more than two day, from your house to the destination.
Reply With Quote Quick reply to this message
 
Old 11-22-2016, 04:11 PM
 
3,884 posts, read 4,534,690 times
Reputation: 5154
Default Best way to transport cooked food that's been frozen for a day's drive?

Yup... last minute going up to my older brother's place for Thanksgiving. He's alone and hubby and I decided to drive up there and spend the holiday with him.

He doesn't cook, and gets overwhelmed when I start suggesting shopping and cooking etc. so I thought it would be so much easier for me to cook a small Thanksgiving dinner here, and then put it in the freezer to be eaten on Thursday. Problem is, it's a 10 hour drive and we'll be arriving at his place in the afternoon. I just want to make sure it defrosts very slowly on the way.

So I have an insulated vinyl bag, and I have some of those freezer things... I'm thinking should I also fill it with ice? Buy dry ice?

Is this crazy and way too risky? We've been on road trips before where frozen water bottles have stayed frozen for a really long time...

Thoughts?
Reply With Quote Quick reply to this message
 
Old 11-22-2016, 04:19 PM
 
Location: Heart of Dixie
12,441 posts, read 14,863,170 times
Reputation: 28438
I've traveled eight hours with frozen home-cooked dinners for my college kid. I use styrofoam coolers and dry ice (and I cover the seams with duct tape). When I arrive at the destination everything is just as it was packed.
Reply With Quote Quick reply to this message
 
Old 11-22-2016, 04:20 PM
 
35,095 posts, read 51,212,218 times
Reputation: 62667
Cooler and dry ice.
Reply With Quote Quick reply to this message
 
Old 11-22-2016, 04:24 PM
 
3,884 posts, read 4,534,690 times
Reputation: 5154
Thanks! How long does the dry ice last out of curiosity if I bought it tonight?
Reply With Quote Quick reply to this message
 
Old 11-22-2016, 04:26 PM
 
Location: Heart of Dixie
12,441 posts, read 14,863,170 times
Reputation: 28438
Quote:
Originally Posted by Podo944 View Post
Thanks! How long does the dry ice last out of curiosity if I bought it tonight?
It'll last quite some time if you keep it in a sealed container (duct tape around seams). I had ours packed for three days.
Reply With Quote Quick reply to this message
 
Old 11-22-2016, 04:33 PM
 
37,593 posts, read 45,950,883 times
Reputation: 57142
It will be fine stacked in a cooler.
Reply With Quote Quick reply to this message
 
Old 11-22-2016, 04:39 PM
 
3,884 posts, read 4,534,690 times
Reputation: 5154
Wow! Thanks so much for the replies everybody! I'll give it a go!

Happy Thanksgiving!
Reply With Quote Quick reply to this message
 
Old 11-26-2016, 12:10 AM
 
3,884 posts, read 4,534,690 times
Reputation: 5154
Default It worked great!!

Hey there, just wanted to thank you again for the advice!

I put the frozen food in a cooler with dry ice and it worked very well.
Ha ha... it even worked a little too well! We removed the dry ice a couple of hours before we got there because it was frozen solid! We put some regular cold packs we had in the other cooler in there to be safe but it was still in deep freeze mode after our 9 hour trip! Lol! Used my brother's microwave on defrost, and it was all ready to heat up.

So it turned out great, and it was big surprise to my brother. He enjoyed the meal and has enough left overs for the next few days.

So again, thank you, thank you, thank you!
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:


Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink

All times are GMT -6. The time now is 08:32 PM.

© 2005-2024, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Contact Us - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37 - Top