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My wife LOVES black beans and rice, but when she makes it I'm less than enthused.
Most people love all kinds of rice dishes, but I was raised with rice being served as a dessert.
My family didn't eat a lot of rice, either. My mother used it in chicken soup, stuffed peppers and, of course, rice pudding. Father didn't care for rice, so there was no reason to even bother serving it most of the time.
I like wild grain rice cooked in chicken stock. I also add fresh mushrooms and other herbs to jazz it up.
I like pheasant with wild rice stuffing. Take the wild rice, cook it wet, add crumbled italian sausage or the like, add mushrooms and stuff the bird with some sliced lemon placed in the bird above and below the stuffing mix. The wet rice moistens the bird while cooking, the sausage adds a nice zing as well.
Mmm.. thats a good bird right there!
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