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KFC definitely makes the best mashed potatoes and gravy in my opinion. The potatoes are very fresh tasting and are soft. I don't like my mashed potatoes crunchy or thick in any way.
My mom has started to make them with sweet potatoes and oh are they so delicious and yummy.
I don't know if you'll agree but, to me, whatever 'mom' makes, has her touch and makes whatever it is, so much better.... Unless it's a steak on the grill... that's all dad's....
Here's to mom's everywhere for the great memories she gave or gives us.
And here's to their son's and daughters!
My usual mashed potatoes consist of... Russet Potatoes, Heavy Whipping Cream, Butter, a few dashes of Black Pepper, and a few dashes of Mrs Dash's Table Blend Seasoning (it comes with a green sealable cap). I heat the heavy whipping cream and butter together, and after I mash the taters, I then add in the heated heavy cream and butter mixture, and sprinkle in the Mrs Dash and black pepper. (I always use heavy whipping cream whenever I make mash potatoes. I never use whole milk, 2%, 1%, or skim.)
My family also loves these potatoes...
Garlic Mashed Potatoes
12 medium size potatoes (Yukon Gold or Russet) 10 whole garlic cloves, peeled (*See note) 8 ounces cream cheese, softened & cut into small pieces 8 ounces sour cream 1 stick of butter (1/2 cup) cut into small pieces Garnish: 2 pats of butter, sliced thin & a few sprinkles of paprika
Cut the potatoes into small cubes, and place them into a large pot of salted water. (I did not add salt to the pot of water. I didn't add any salt to these potatoes.)
Add the whole cloves of peeled garlic to the pot.
Boil the potatoes until tender (20 minutes should do it).
Drain potatoes well, then add the cream cheese, sour cream, and butter.
Mash the ingredients with a potato masher, for best texture, do not use a mixer.
Spray the inside of a 4-quart glass casserole baking dish, with a non-stick cooking spray. (You could also use a 13x9x2-inch baking pan.)
Spread potato mixture into the oven proof casserole baking dish.
Garnish the potatoes with pats of butter, and sprinkle on the paprika.
Bake uncovered in a 350 degree oven for 20-30 minutes. (I let the potatoes set for a few minutes on top the stove, before serving them.)
*Note: For this recipe, I used russet potatoes, and 10 large cloves of garlic. (I love garlic, and these potatoes were nice and garlicky. If you are hesitant about adding the 10 cloves of garlic, perhaps just add 9 cloves.)
After reading this thread, I decided to enjoy mashed potatoes last night. Thanks everyone!
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