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I make my thin crusted pizza from Durum flour,add flax seeds,salt and yeast.As spread homemade tomato sauce,oregano,tomatoes,onions,olives,Bell peppers,ginger,garlic and Canadian old cheddar cheese.I always change the ingredients.
* Toppings -- Do what you want, but I cut up anchovies and place the pieces so that every bite has anchovy goodness. I know, I know, YOU hate anchovies. Put whatever you want on your pizza, though. I won't judge you.
I don't hate anchovies.
But I never order - or put - them on pizza because the taste is too overwhelming. I want to savor the sauce and the cheese, and the sharp intensity of anchovies completely crowds that out. Hell, half the pizzas I order/make don't even have sausage or pepperoni, because even those flavors tend to dominate the more subtle flavors that I love (my favorite pizza is probably onion and tomato, and I'm not talking diced - large slices of onion and thick slabs of tomato). And anchovies have a lot more flavor than sausage or pepperoni.
I love anchovies on pissaladierre. The intense saltiness of the fish is cut by the creamy, mild sweetness of the caramelized onions.
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