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I always catch the faintest tinge of turpentine. I wonder if the trees they come from are related.
Peaches steeped in turpentine. That's what they taste like to me and I love them. Funny.
Edit: I googled and look what I found on Wiki:
" Many of the 1,000+ mango cultivars are easily cultivated using grafted saplings, ranging from the "turpentine mango" (named for its strong taste of turpentine. . ."
I don't think I can think of ONE!
Racking my brain...nothing pops up.
Durian fruit. I don't need to taste it to know I won't like it. It stinks like sewage or a garbage dump. It's banned in our office. Actually, it's banned in a lot of places globally.
Veggies--the only thing I don't like is a veggie that's not cooked properly (undercooked or over cooked).
Beets - I think I had one bite of a beet in my life and that was enough to deter me forever
turnips
mushrooms
yellow squash
cauliflower
kidney beans (unless they are mixed with other beans then for some reason I can tolerate them)
eggplant
I don't know if I would like brussel sprouts because I've never tried them (I think I probably wouldn't)
You owe it to yourself to try Brussel Sprouts. I like them steamed to the point they are soft enough to cut with a fork. Mix up real Butter, with a pinch of salt, Cumin and Black, White Pepper and melt it all in the Microwave and mix thoroughly then pour over the Brussel Sprouts. A few drops of Lime or Lemon Juice if You like also. I love everything on your list but the turnips.
You owe it to yourself to try Brussel Sprouts. I like them steamed to the point they are soft enough to cut with a fork. Mix up real Butter, with a pinch of salt, Cumin and Black, White Pepper and melt it all in the Microwave and mix thoroughly then pour over the Brussel Sprouts. A few drops of Lime or Lemon Juice if You like also. I love everything on your list but the turnips.
I can't think of any vegetables I don't like, but am lukewarm on many fruits. I consistently like most berries and stone fruits, loathe watermelon and mango, and everything else, I can pretty much take or leave.
I don't like kale, and turnip is my least favorite vegetable. I think it's genetic.
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