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Since I am originally from Pittsburgh and a Steelers fan I will be making my favorite that is a Pittsburgh recipe. Ham barbecues. Coleslaw, deviled eggs and of course a black and gold cake, yellow cake with fudge frosting.Everything can be made the day before, the barbecues will go in the crockpot to keep them warm, that way I can enjoy the fun and everyone can fix a plate when they are hungry.
Here is the recipe for the barbecues from All recipes. It is the same as my aunt always made.
Pittsburgh Chipped Ham Barbecues
By Marcia
Rate This Article Click Star to Rate... 0 Comments Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.
Prep Time: 15m
Cook Time: 20m
Ready in: 35m
Yield: 6 servings
Ingredients
1 cup ketchup
1 cup water
1 tablespoon brown sugar
1 tablespoon cider vinegar
1/4 cup sweet pickle relish
1 tablespoon Worcestershire sauce
1/4 teaspoon ground cinnamon
1 pinch ground black pepper
1 pinch garlic salt
1/2 teaspoon liquid smoke flavoring
1 pound chipped ham
6 hamburger buns
Directions
In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.
Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can als
I suggest a baked potato bar. Have a fabulous spread of all sorts of toppers including chili, cheese, sour cream, butter, chives, bacon bits, fritos, salsa, chopped onions, chopped tomatoes, jalapenos, etc. Of course, the potato has to be huge and wonderfully baked.
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Case's Super Bowl Plan
Right now, my plan is Italian sausage cooked and sliced up to put toothpicks in. I haven't decided what to put with it on the side (maybe the Freschetta stuffed breadsticks with marinara -- it is a strong possibility and they are delicious). Also thinking about some Planters mixed nuts.
I'm hosting... and I still haven't decided! In the past, I've always made too much food, but you can always use it for leftovers.
I'll probably go with store-bought buffalo wings, chips/salsa/nachos (whatever you want to call it!), maybe pizza, and lots of ice cold beer!
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What's on your "Super Bowl" menu?
