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OP, if you're trying to do more stir frys, why don't you just skip soy sauce altogether and try Asian sauces like Oyster sauce, Terriyaki, Fish sauce, or Hoision?
They all have unique flavors, and are quite tasty without all the salt that comes with Soy sauce.
OP, if you're trying to do more stir frys, why don't you just skip soy sauce altogether and try Asian sauces like Oyster sauce, Terriyaki, Fish sauce, or Hoision?
They all have unique flavors, and are quite tasty without all the salt that comes with Soy sauce.
I just looked at the fish, oyster and teriyaki sauces in my pantry, and their sodium content is higher than that of the soy sauce.
Well, the sauces are pretty easy to make yourself. We make our own mayo, and the 3 sauces I listed, so we can control the ingredients. We also make our own Chinese sauce.
Sn63 is right about the Japanese versions of soy sauce ordered from amazon. That's where we get a lot of stuff for our kitchen, Asian cooking is one of our favorites.
Wanjashan regular and Pearl River Bridge Premium dark. Koon Chun and Lee Kum Kee make a pretty good line of products as well. Pretty standard stuff at an Asian market.
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